Seeing all of the trash, I am aware of the waste and pollution individually wrapped portions are and create unnecessary trash in our outdoor surroundings.
In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Kelly Longo 7/22/2021 6:34 PM
Teresa Meller 7/08/2021 10:24 AM
