May 13, 2020 - June 20, 2022

AlixPartners

Points Total

  • 35 Today
  • 170 This Week
  • 5,582 Total

Team Impact

  • up to
    61
    plastic containers
    not sent to the landfill
  • up to
    7
    people
    helped
  • up to
    216
    conversations
    with people
  • up to
    52
    locally sourced meals
    consumed
  • up to
    69
    meatless or vegan meals
    consumed
  • up to
    2
    documentaries
    watched
  • up to
    2
    zero-waste meals
    consumed
  • up to
    100
    trees
    planted
  • up to
    7
    donations
    made
  • up to
    1
    enery audits
    conducted
  • up to
    540
    gallons of water
    have been saved
  • up to
    982
    minutes
    spent learning

Team Feed

Recent updates from this team
  • June 26 at 8:58 AM
    So interesting to read about what kind of Sushi to avoid!
  • June 20 at 9:55 PM
    There are so many different ways to travel the 8-9 miles into central London from my home. When I was training for marathons I would run to work several times per week and enjoyed seeing the city come to life at sunrise. For the past several years I’ve been injured but enjoyed getting through more books by listening to them while commuting by...
  • June 19 at 8:52 AM
    This week I've been reading and learning about environmental justice, and the environmental inequalities and impact on people of color and lower income communities. I'm looking for ways to take action in in the SF bay area. 
  • June 17 at 11:06 PM
    I learned that indigenous people are the original environmentalists and that they safeguard 80% of the world’s biodiversity. A simple way to apply their principles of food security is to buy local produce.Not related to land management but I learned about Two Spirit identities in tribal communities in North America. There are society groups in...
  • June 17 at 4:06 AM
    We often eat the skins and tops of vegetables, for maximum nutrition. They can make soup stock, be used in stir fry, etc. For parts of a vegetable that we might not eat (rare), we then compost or use scraps to feed our farm animals.
  • June 17 at 4:06 AM
    We often eat the skins and tops of vegetables, for maximum nutrition. They can make soup stock, be used in stir fry, etc. For parts of a vegetable that we might not eat (rare), we then compost or use scraps to feed our farm animals.

31 Team Members

Recently active team members
  • July 8, 2020
    Completed More Than One Daily Action on 7/08/20
    + 5
  • July 7, 2020
    Completed More Than One Daily Action on 7/07/20
    + 5
  • July 7, 2020
    Completed More Than One Daily Action on 7/07/20
    + 5
  • July 7, 2020
    Completed One Daily Action on 7/07/20
    + 5
  • July 4, 2020
    Completed One Daily Action on 7/04/20
    + 5
  • July 1, 2020
    Completed More Than One Daily Action on 7/01/20
    + 5
  • June 29, 2020
    Checked in on Current Day
    + 25
  • June 28, 2020
    Completed More Than One Daily Action on 6/28/20
    + 5
  • June 30, 2020
    Donated to Ecochallenge.org
    + 150
  • June 26, 2020
    Completed EcoPro One-Time Action
    + 10

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