Kate White

I will learn about sustainable fashion and begin practicing it in my own life.

I will spend 15 minutes learning about carbon offsets, and why they are a necessary solution in combating a climate crisis.

I will share a business carbon calculator and encourage my organization to improve our sustainable practices.

Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.

I will eat a heart healthy diet by adding 3 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will eat all of my meals without distractions, e.g., phone, computer, TV, or newspaper.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will enjoy 2 meatless or vegan meals each day of the challenge.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.

I will spend at least 15 minutes learning more about the energy generation potential of biomass.

I will spend at least 15 minutes learning more about the energy generation potential of wave and tidal energy.

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.