Tawny Reynolds

I will eat a heart healthy diet by adding 1 cups of fruits and vegetables each day to achieve at least 4 cups per day.

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

I will only purchase wood and paper products from ecologically certified sources like Forest Stewardship Council.

I will spend at least 10 minutes researching the impact of my diet to see how it contributes to deforestation.

I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will cook 2 meals with zero-waste each day.

I will enjoy 2 meatless or vegan meals each day of the challenge.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will explore the interactive map in the links below to find a supermarket that does not use HFC refrigerants near my home.

I will share a business carbon calculator and encourage my organization to improve our sustainable practices.

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

I will write or call 3 elected officials telling them not to support fossil fuel subsidies and instead support wind energy generation.