Vinothini K

HP

"Green leaves good for health; Encourage local farmers by buy it from them"

Points Total

  • 0 Today
  • 0 This Week
  • 205 Total

Participant Impact

  • up to
    4
    people
    helped
  • up to
    12
    locally sourced meals
    consumed
  • up to
    24
    zero-waste meals
    consumed
  • up to
    5
    trees
    planted
  • up to
    4
    donations
    made
  • up to
    310
    minutes
    spent learning

Challenges

Materials

Properly Dispose of Refrigerants

#1 Refrigerant Management

I will spend at least 30 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

Completed
One-Time Challenge

Land Use

Plant Trees

#15 Afforestation

I will plant 5 tree(s) in my community, public parks, or backyard.

Completed
One-Time Challenge

Land Use

Research Peatlands

#13 Peatlands

I will spend 30 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.

COMPLETED 0
DAILY CHALLENGES

Women and Girls

Help Girls Overcome Health Barriers

#6 Educating Girls

I will donate 4 Femme Kit(s) to help girls overcome health and sanitation barriers to being able to attend school.

Completed
One-Time Challenge

Land Use

Forest-Friendly Foods 2

#5 Tropical Forests

I will replace or remove the palm oil, coffee, and cocoa products in my current diet that are known to contribute to deforestation.

COMPLETED 0
DAILY CHALLENGES

Land Use

Forest-Friendly Foods 1

#5 Tropical Forests

I will spend at least 30 minutes researching the impact of my diet to see how it contributes to deforestation.

Completed
One-Time Challenge

Women and Girls

Learn about the Need for Family Planning

#7 Family Planning

I will spend at least 10 minutes learning more about the need for family planning globally.

Completed
One-Time Challenge

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 3 meal(s) with zero-waste each day

COMPLETED 0
DAILY CHALLENGES

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 20 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 0
DAILY CHALLENGES

Food

Keep Track of Wasted Food

#3 Reduced Food Waste

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.

COMPLETED 0
DAILY CHALLENGES

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