Cheetah luke j

I will donate 1 Femme Kit(s) to help people who menstruate overcome health and sanitation barriers to being able to attend school.

I will spend at least 5 minutes researching how to properly dispose of bioplastics in my city and share this information with 10 friends, family and/or colleagues.

I will spend at least 10 minutes learning how to differentiate between sell by, use by, and best by dates.

I will spend at least 5 minutes learning more about the energy generation potential of micro wind.

I will spend at least 5 minutes researching heat pumps to see if installing one makes sense for my home/building.

I will use my spending power to reward companies leading in creating or purchasing green energy and incentivize others to invest more in green energy.

I will replace 20 incandescent lightbulb(s) with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

I will connect with a local nonprofit working on issues affecting women, girls, and/or trans/nonbinary people in my community, and find out how I can get involved or become a member.

I will host a virtual film screening and discussion about women's and gender equality issues.

I will cook 2 meal(s) with zero-waste each day

I will reduce the amount of water flushed and save up to 11 gallons (41 L) of water a day or 330 gallons (1,230 L) a month by installing a toilet tank bank.

I will spend at least 15 minutes learning how to properly dispose of my refrigerator, freezer, and other refrigerants at the end of their useful lives.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will use public transit 100 mile(s) per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will enjoy 4 meatless or vegan meal(s) each day of the challenge.

I will source 1 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation.