April 3 - April 24, 2019

Julie Hanna

Department of Public Health & Environment

Points Total

  • 0 Today
  • 0 This Week
  • 18 Total

Challenges

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 1 meal(s) with zero-waste each day

COMPLETED 0 OF 22
DAILY CHALLENGE

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 25 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 0 OF 22
DAILY CHALLENGE

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