Lynda Campbell

Comox Valley Drawdown

Points Total

  • 0 Today
  • 0 This Week
  • 263 Total

Participant Impact

  • up to
    21
    locally sourced meals
    consumed
  • up to
    22
    meatless or vegan meals
    consumed
  • up to
    16
    zero-waste meals
    consumed

Challenges

Land Use

Buy Bamboo

#35 Bamboo

When they are available, I will purchase products made from bamboo instead of wood, plastic, or metal.

Uncompleted
One-Time Challenge

Food

Support Nutrient Management

#65 Nutrient Management

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

Uncompleted
One-Time Challenge

Food

Zero-waste Cooking

#3 Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day

COMPLETED 0
DAILY CHALLENGES

Food

Smaller Portions

#3 Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 0
DAILY CHALLENGES

Materials

Recycle Everything I Can

#55 Household Recycling

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, making sure to not contaminate recyclables with non-recyclables.

COMPLETED 0
DAILY CHALLENGES

Materials

Mulch the Base of Trees and Plants

#46 Water Saving - Home

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

Uncompleted
One-Time Challenge

Food

Support Local Food Systems

#4 Plant-Rich Diet

I will source 70 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

COMPLETED 0
DAILY CHALLENGES

Food

Reduce Animal Products

#4 Plant-Rich Diet

I will enjoy 2 meatless or vegan meal(s) each day of the challenge.

COMPLETED 0
DAILY CHALLENGES

Feed

Lynda hasn't posted yet. Check back soon!