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Megan Broker's avatar

Megan Broker

AlixPartners

Points Total

  • 0 Today
  • 0 This Week
  • 127 Total

Participant Impact

  • up to
    4.0
    zero-waste meals
    consumed
  • up to
    90
    minutes
    spent outdoors

Megan's Actions

Food, Agriculture, and Land Use

Zero-waste Cooking

Reduced Food Waste

I will cook 2 meal(s) with zero-waste each day

COMPLETED 2
DAILY ACTIONS

Food, Agriculture, and Land Use

Smaller Portions

Reduced Food Waste

I will use smaller plates and/or serve smaller portions when dishing out food.

COMPLETED 2
DAILY ACTIONS

Action Track: Healing & Renewal

Explore My Area

Sometimes protecting nature requires feeling connected to nature. I will invest 60 minutes in exploring and appreciating a natural area in my region, whether a forest, wetland, coastal area, or somewhere else.

Completed
One-Time Action

Action Track: Building Resilience

Plant Trees

Temperate Forest Restoration

I will plant 5 tree(s) in my community, public parks, or backyard.

Uncompleted
One-Time Action

Feed

  • Reflection Question
    Action Track: Healing & Renewal Explore My Area
    How can spending more time outdoors enhance your sense of place -- your deep knowledge of and appreciation for your surroundings?

    Megan Broker's avatar
    Megan Broker 8/05/2021 11:18 AM
    Seeing all of the trash, I am aware of the waste and pollution individually wrapped portions are and create unnecessary trash in our outdoor surroundings.
  • Reflection Question
    Food, Agriculture, and Land Use Zero-waste Cooking
    In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?

    Megan Broker's avatar
    Megan Broker 7/29/2021 6:39 AM
    Use the green tops of root vegetables to make different types of pestos.